Selection Limited Edition Wine Kits
The Region: Riverland, South Australia.
The cool waters of the Murray river act as a irrigator
for this declared reseve, which lies north east of
The Wine: This is a inspired
blend of the spicy, strong and tannins from red Shiraz
grape and softened with the voluptuous Viogner white
grape. The perfect marriage of black cherry,
smokey plum and black pepper from the Shiraz with hints
of the juicy peach, ripe apricot and exotic jasmine from
The Food: This is a
wine that can be enjoyed with grilled lamb and apricot
stuffing or a rack of barbecued ribs covered with a
sticky sauce. Grilled vegetable kebabs or
portobello mushroom burgers are also excellent choices
for this medium full-bodied, dry wine.
The Region: Mosel
Valley, Germany The grapes are grown on the steep
treacherous 700 ft slopes leading down to the Mosel
river. At 49 degrees northern latitude these
grapes are at their northern most cultivation limits but
the warm sunny southern facing slopes bring the Riesling
grapes to their full potential.
The Wine: This off-dry,
medium body German Riesling has notable flavors of
lemon, fresh apples and limestone to give you the that
tangy acidic kick with a gentlke sweet finish.
The Food: This Riesling
pairs great with schnitzel, white fish or a good book.
The Region: Yakima
Valley, Washington. This is Washington's coolest
and oldest wine region overlooked by Mount Adams.
The Yakima Valley is known for its agricultural
abundance and is quickly becoming recognized as
powerhouse in it's Bordeaux's grapes production.
The Wine: The blend of the
finest Bordeaux's : Cabernet Sauvignon, Cabernet
Franc and Merlot each contribute their own individual
strengths and characteristics to this fantastic wine.
Cabernet Sauvignon or "King Cab" brings firm tannis and
complex aromas of cassis and black current.
Cabernet Franc adds red fruit undertones, spice and a
peppery nose. Merlot rounds it out with plum and cherry
characteristics for a softer, round body.
The Food: This pairs
beautifully with a beef stroganoff in the winter or a
barbecued steak in the summer. This medium-full
bodied, dry wine is perfect on its own with a aged
cheddar anytime of the year.
The Region: Lake
County, California. Northern California has some
of the oldest vineyards on the West coast dating back to
the 18th century. The sunny rolling hill in Lake
County are moderated by cool water from the oldest lake
in North America, Clear Lake. This area is suited
for growing a variety of grapes.
The Wine: The blend of
Chardonnay with its apple and melon characteristics,
Chenin Blance reflexs the soil in its chalk and citrus
aromatics, and Muscat provisdes it distinctive "grapey"
flavor and perfumed nose.
The Food: This dry, medium
body wine is sip-worthy all on its own but equaly pairs
with white meats like roasted turkey or duck and curries
and south Asian foods.. .
Super Tuscan with
The Region: Tuscany,
Italy. This region has been making wines
since the 8th century BC. Sunny summer day and
cool evening breezes from the Mediterranean
produce legendary wines.
The Wine: Super Tuscan is a
blend of Cabernet Sauvignon and the native
Sangiovese grapes yielding a full bodied, dry wine with
firm tannins and notes of cherry and currant in its
The Food: Being from Italy,
a land of food and wine, this wine is a natural to pair
with spaghetti Bolognese, osso buco or a wedge of asiago