Hops & Yeast

 

DOMESTIC HOP PELLETS

AMARILLO- 8.5% Alpha Acid          $2.95/oz / $28.95 1LB.

AHTUNAM- 4.- 6.5 % Alpha Acid   $2.69/oz   /  $19.95 1LB.

 BREWERS GOLD- 7-8.5% Alpha acid    $2.49/oz
 
CASCADE- 5.6% Alpha Acid           $2.49/oz   /  $15.95 1LB.

CENTENNIAL- 8.5% Alpha Acid      $2.95/oz  / $21.95 1lb.
 
CHINOOK- 12.0% Alpha Acid                $2.79/oz

CITRA  - 12.5% Alpha Acid                 $2.95/oz    /  $26.95 1LB.

CLUSTER- 6.9% Alpha Acid             $2.39/oz

COLUMBUS- 15.6% Alpha Acid        $2.39/oz

CRYSTAL- 4.3% Alpha Acid $2.69/oz                                   

FALCONER'S FLIGHT - 11.4% Alpha Acid $2.95/oz

FALCONER'S 7C'S - 10.3 Alpha Acid    $2.95/oz

U.S. FUGGLE- 4.0% Alpha Acid                                               $2.89/oz  /  $22.95 1LB.


GALENA- 13.1% Alpha Acid                   $2.49/oz

GLACIER- 7.4 % Alpha Acid                  $2.49/oz

U.S. GOLDINGS - 5.2% Alpha Acid       $2.69/oz                                             

U.S. HALLERTAU- 3.7%                         $2.95/oz

HORIZON                                      $2.95/oz                                       

LIBERTY- 3.6% Alpha Acid              $2.89/oz

MAGNUM (U.S) 13.1 % Alpha Acid        $2.49/oz                                                   

MILLENIUM                                  $2.79/oz                                       

MOSAIC - 12.7 Alpha Acid                   $2.95/oz

MT HOOD- 3.8% Alpha Acid            $2.79/oz

NEWPORT                                  $2.79/oz                                    

NORTHERN BREWER 8.5 % Alpha Acid        $2.49oz  

NUGGET- 12.2% Alpha Acid                 $2.39oz  /   $18.95 1LB.

PALISADES- 6.7% Alpha Acid              $2.69oz

US PERLE 7.5%  Alpha Acid                  $2.89oz

SAAZ   8.1% Alpha Acid                       $2.89oz  /  $22.95 1LB.

SIMCOE- 12.0% Alpha Acid                  $2.89oz /   $24.95 1LB.

SORACHI ACE                                          $2.95/oz                                                 

STERLING                                       $2.69/oz

SUMMIT                                     $2.49/oz                                     

TETTNANG 4.6% Alpha Acid                $2.89/oz

VANGUARD 4.8% Alpha Acid                $2.69/oz

WARRIOR- 15-17 % Alpha Acid            $2.49/oz

WILLAMETTE- 3.9% Alpha Acid      $2.39/oz


IMPORTED HOP PELLETS

HALLERTAU (German) Alpha Acid 4.6% ---
$2.69/oz  /  $20.951lb.

HERSBRUCKER (German) 3.3% Alpha Acid  $2.79/oz
 

KENT GOLDING - 4.5% Alpha Acid $2.95/oz  /  $25.95 1LB
 

UK 1st GOLD                                            $2.79/oz                                                

UK CHALLENGER                                       $2.79/oz

UK FUGGLE                                    $2.89/oz   $22.95 LB                    

NORTH DOWN                              $2.79/oz                                       

GERMAN NORTHERN BREWER                     $2.49/oz                                        

GERMAN BREWER                          $2.69/oz                                        

GERMAN MAGNUM                                    $2.79/oz

PERLE (German) 6.7% Alpha Acid      $2.79/oz

GERMAN TRADITION                       $2.69/oz                                           

SAAZ (Czech) 3.6% Alpha Acid        $2.89/oz  / $24.95 1lb.

FRENCH STRISSALSPALT
$2.49/oz                                            

SPALT (German) 4.7% Alpha Acid     $2.89/oz

NELSON SAUV.                            $2.95/oz                                     

STYRIAN AURA                            $2.39/oz                                       

STYRIAN GOLDINGS  4.9% Alpha Acid $2.49/oz

TARGET (UK) 10.4% Alpha Acid       $2.69/oz

TETTNANG (German) 4.7% Alpha Acid  $2.89/oz  $24.95LB.

DOMESTIC LEAF HOPS

AMARILLO                                   $2.95/oz                                     

CASCADE 5.6% Alpha Acid                   $2.49/oz
                                                CENTENNIAL 8.5% Alpha Acid       $2.89/oz       

CHINOOK                                      $2.89/oz  

CITRA                                            $2.95/oz                                        

COLUMBUS                                    $2.49/oz                                       

FUGGLE- 4.0% Alpha Acid                     $2.89oz

NORTHERN BREWER 9.3% Alpha Acid  $2.69/oz

SIMCOE                                 $2.95/oz                              

WILLAMETTE 3.9% Alpha Acid        $2.49/oz 

IMPORTED LEAF HOPS

TETTENANG                             $2.95/oz                                 

HALLERTAU (German) Alpha Acid 4.6%  $3.95

KENT GOLDINGS (US) 5.7% Alpha Acid  $3.49/oz

UK FUGGLE                                $2.89/oz                                  

NORTHERN BREWER (German) 9.3% Alpha Acid $2.95                                 

SAAZ (Czech) 3.6% Alpha Acid        $2.95/oz





BEER YEAST


WHITE LABS PURE liquid YEAST Cultures

$8.95

ALE Yeast Cultures

California Ale - WLP001
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80; Flocculation: High; Optimum Ferm Temp: 68-73


English Ale - WLP002
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
Attenuation: 63-70; Flocculation: Very High; Optimum Ferm Temp: 65-68


Irish Ale - WLP004
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68


British Ale - WLP005
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70


Dry English Ale - WLP007
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70


East Coast Ale - WLP008
The "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.
Attenuation: 70-75; Flocculation: low to medium; Optimum Ferm Temp: 68-73


European Ale - WLP011
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.Attenuation: 65-70; Flocculation: Medium; Optimum Ferm Temp: 65-70


London Ale - WLP013
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as the English Ale and British Ale
Attenuation: 67-75; Flocculation: Medium; Optimum Ferm Temp: 66-71


Burton Ale - WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75; Flocculation: Medium; Optimum Ferm Temp: 68-73


Edinburgh/Scottish Ale - WLP028
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales and can be an everyday strain, similar to California Ale. Hop character is not muted with this strain, as it is with English Ale. Attenuation: 70-75; Flocculation: Medium; Optimum Ferm Temp: 65-70


German Ale/Kolsch - WLP029
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to California Ale. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 65-69


Pacific Ale - WLP041
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and a leave a malty profile. More fruity than English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout.
Attenuation: 65-70; Flocculation: Medium; Optimum Ferm. Temp: 65-68


California Ale V - WLP051
From Northern California. This strain is more fruity than WLP001 and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with the California Ale.
Attenuation: 70-75; Flocculation: medium to high; Optimum Ferm Temp: 66-70


Super High Gravity Ale - WLP099
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Attenuation: >80% Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Very High



Blended Yeast Cultures

10 Year Anniversary Blend
White Labs started in 1995 with 5 strains available for homebrewers- California Ale, English Ale, Irish Ale, Hefeweizen Ale and San Francisco Lager. We wanted a blend with all of these strains, but Hefeweizen Ale doesn't fit so we crafted a unique blend that truly test brewers imaginations. The blend contains unique proportions of California Ale, English Ale, Irish Ale and San Francisco Lager. For a limited time only!
Attenuation: 75-80; Flocculation: Medium; Optimum Ferm. Temp: 65-70


American Ale Yeast Blend - WLP060
Our most popular strain is English Ale-California Ale yeast. This blend celebrates the strengths of California - clean, neutral fermentation, versatile usage and adds two other strains that belong in the same" clean/neutral" flavor category. The additional strains create complexity to the finished beer, and will taste more lager like than just California Ale. Hops flavors and bitterness are accentuated, but to the extreme of California Ale. Slight sulfur will be produced
during fermentation. Attenuation: 72-80; Flocculation: medium; Optimum Ferm. Temp: 68-73


Belgian Style Ale Yeast Blend - WLP575
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Attenuation: 74-80; Flocculation: Medium; Optimum Ferm. Temp: 68-75


SPECIALTY ALES


Hefeweizen Ale - WLP300
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72-76; Flocculation: Low; Optimum Ferm Temp: 68-72


American Hefeweizen Ale - WLP320
This yeast is used to produce the Oregon style American Hefeweizen. Unlike Hefeweizen Ale, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: 65-69


Hefeweizen IV Ale - WLP380
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculent than Hefeweizen Ale,sulfur production is higher. Attenuation: 73-80; Flocculation: Low; Optimum Ferm Temp: 66-70


Belgian Wit Ale - WLP400
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74


Trappist Ale - WLP500
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm Temp: 65-72


Abbey Ale - WLP530
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72


Belgian Ale - WLP550
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than Trappist Ale
Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 68-78


Belgian Saison I - WLP565
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75; Flocculation: Medium; Optimum Ferm Temp: 68-75


Belgian Golden Ale - WLP570
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 75-80; Flocculation: Low; Optimum Ferm Temp: 68-75


LAGERS

Pilsen Lager - WLP800
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55


Czech Budejovice Lager - WLP802
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80; Flocculation: Medium; Optimum Ferm Temp: 50-55


San Francisco Lager - WLP810
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.Attenuation: 65-70; Flocculation: High; Optimum Ferm Temp: 58-65


Oktoberfest/Marzen Lager - WLP820
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58


German Lager - WLP830
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79; Flocculation: Medium; Optimum Ferm Temp: 50-55


German Bock - WLP833
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast. Attenuation: 70-76; Flocculation: Medium; Optimum Ferm. Temp: 48-55


Southern German Lager - WLP838
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.
Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55

American Pilsner Lager - WLP840
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80; Flocculation: Medium; Optimum Ferm Temp: 50-55


Mexican Lager - WLP940
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.
Attenuation: 70-78; Flocculation: Medium; Optimum Ferm. Temp: 50-55

 
 


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